Ingredients 500g Greek yogurt Mevgal 200ml heavy cream 100g honey Kypseli 50g pistachios, chopped Batavia 1 teaspoon vanilla extract Batavia Zest of 1 lemon Instructions Whip the Cream: In a…
Ingredients 1 large octopus Moyseafood (about 1.5 kg) 200ml white wine Juice of 2 oranges 1 onion, finely chopped 2 garlic cloves, crushed Extra virgin olive oil Theo Fresh thyme…
Ingredients 4 beef ribeyes 2 peaches, sliced Alterra 100ml white wine 1 onion, finely chopped 2 tablespoons sugar Extra virgin olive oil Aenaon Potatoes, sliced Fresh thyme Salt Floros, pepper…
Ingredients 500g Shrimps Vannamei 20/30 2 avocados Salad leaves Mastic dressing with Masticha Drops Extra virgin olive oil Theo Lemon Salt Floros, pepper Batavia Instructions Boil the prawns for a…
Ingredients 800g Farmed Fresh fish Sea Bass (800-1000) Sea fennel (Kritamo) Manousos Lemon juice Extra virgin olive oil Theo Sea salt Afrina Freshly ground pepper Batavia Instructions Slice the sea…
Ingredients 6 fresh langoustines from Greece fava beans Arosis 1 onion 1 carrot 1 leek Saffron Kozanis Extra virgin olive oil Theo Salt Floros, pepper Batavia Instructions Boil the fava…
Ingredients 1 Greek Lamb rack Mix for Lamb Elaia&co (thyme, oregano, rosemary) Juice from 2 pomegranates Red wine Balsamic vinegar Reale Honey Meligyris Extra virgin olive oil Aenaon Salt Afrina,…
Ingredients 500g fresh mussels From Greece Lemon juice Dill Extra virgin olive oil Theo Ouzo Salad leaves for garnish Instructions Clean and boil the mussels until they open. Remove from…
Ingredients 300g rice Arosis 1 liter vegetable broth 200g wild mushrooms (e.g., porcini) 1 small onion 2 garlic cloves 100ml white wine 50g grated Graviera Kritis cheese 30g truffle Extra…
Ingredients 1 octopus Moyseafood (about 1 kg) 200g chickpeas Arosis 150g fava beans Arosis 1 onion 1 carrot 1 leek 1 bay leaf Batavia Extra virgin olive oil Theo Lemon…
