Smoked Chicken with Sour Frumenty (Trahana) and Bergamot
Ingredients
- 4 chicken breasts
- 200g sour frumenty Taygetos (trahana)
- 1 leek
- 1 carrot
- 1 onion
- Βergamot
- Extra virgin olive oil Aenaon
- Lemon juice
- Salt Floros, pepper Batavia
Instructions
- Smoke the chicken breasts over beech wood for about 30 minutes.
- Cook the trahana barley with the leek, carrot, and onion until soft.
- Mix the trahana with the bergamot and add olive oil and lemon juice.
- Serve the chicken over the trahana and season with salt and pepper.
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