Recipes

Grilled Octopus with Wine and Orange Sauce

On July 10, 2024

Ingredients

1 large octopus Moyseafood (about 1.5 kg)
200ml white wine
Juice of 2 oranges
1 onion, finely chopped
2 garlic cloves, crushed
Extra virgin olive oil Theo
Fresh thyme
Salt Afrina, pepper Batavia

Instructions

Boil the octopus in water with a little vinegar for about 30 minutes. Remove and grill it in the oven for 20 minutes at high temperature to get some color.
In a pan, sauté the onion and garlic with a little olive oil.
Add the white wine and let it reduce by half.
Add the orange juice and thyme and let it incorporate into the sauce.
Serve the grilled octopus with the wine-orange sauce, drizzle with olive oil, and sprinkle with pepper.