Grilled Halloumi with Watermelon and Mint
Ingredients
- 250g halloumi cheese Strouthos, sliced
- 500g watermelon, cut into cubes
- Fresh mint leaves
- Aged Balsamic glaze
- Extra virgin olive oil Theo
- Freshly ground pepper Batavia
Instructions
- Heat a grill pan and brush the halloumi slices with olive oil.
- Grill the halloumi on both sides until golden brown.
- Arrange the watermelon cubes on a serving plate and top with the grilled halloumi.
- Drizzle with balsamic glaze.
- Garnish with fresh mint leaves and sprinkle with freshly ground pepper.
- Serve immediately.
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