Goat with Honey and Nutmeg, Served with Potato Puree
Ingredients
- 1 goat leg (about 1.5 kg) Meat & Gyros
- 4 tablespoons honey Kypseli
- 1 tablespoon nutmeg Batavia
- 1 kg potatoes
- Extra virgin olive oil Aenaon
- Butter
- Milk
- Salt Floros, pepper Afrina
Instructions
- Rub the goat leg with honey and sprinkle with nutmeg.
- Roast in the oven at 180°C for about 2 hours.
- Boil the potatoes and mash them with butter, milk, salt, and pepper.
- Serve the goat with the potato puree.
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