Cretan Dakos Salad

Moisten the barley rusks with a little water and break them into pieces.
In a large bowl, combine the diced tomatoes, cucumber, red onion, and Kalamata olives.
Add the crumbled feta cheese and mix gently.
Drizzle generously with olive oil and season with salt, pepper, and oregano.
Garnish with fresh basil leaves and serve immediately.