Ingredients 1 goat leg (about 1.5 kg) Meat & Gyros 4 tablespoons honey Kypseli 1 tablespoon nutmeg Batavia 1 kg potatoes Extra virgin olive oil Aenaon Butter Milk Salt Floros,…
Ingredients 4 large portobello mushrooms 200g goat cheese Militsopoulos, crumbled Fresh thyme leaves Extra virgin olive oil Aenaon Fig balsamic glaze Galaxy Salt Afrina, pepper Batavia Instructions Preheat the grill…
Ingredients 4 large Dakos barley rusks Erofili 4 ripe tomatoes, diced 200g feta cheese Parnassos, crumbled 1 cucumber, diced 1 red onion, thinly sliced Kalamata olives Alea Extra virgin olive…
Ingredients 250g halloumi cheese Strouthos, sliced 500g watermelon, cut into cubes Fresh mint leaves Aged Balsamic glaze Extra virgin olive oil Theo Freshly ground pepper Batavia Instructions Heat a grill…
Ingredients 500g fresh spinach, washed and chopped 1 bunch spring onions, finely chopped 200g feta cheese Parnassos , crumbled 1 egg, beaten Fresh dill, chopped Phyllo pastry sheets Nineli Extra…
Ingredients 500g mixed mushrooms (e.g., porcini, shiitake, button mushrooms), sliced 1 onion, finely chopped 2 garlic cloves, minced 1 liter vegetable broth 200ml cream Truffle oil San Pietro Extra virgin…
Ingredients 200g vine leaves, Almopia 1 cup short-grain rice Arosis 1 onion, finely chopped 2 garlic cloves, minced 2 spring onions, finely chopped Fresh herbs (dill, mint, parsley), finely chopped…
Ingredients 500ml Greek yogurt Mevgal 200ml cream 100g sugar 4 gelatin leaves 1 teaspoon mastic “Mastic Gum” , ground 200g mixed berries (strawberries, blueberries, raspberries) 2 tablespoons honey Meligyris 1…
Ingredients 500g seafood skewers (squid Loligo Vulgaris, shrimp Vannamei 20/30) 2 avocados 100g pistachio crust Batavia Extra virgin olive oil Theo Lemon Instructions Grill the seafood skewers on a hot…
Ingredients 4 chicken breasts 200g sour frumenty Taygetos (trahana) 1 leek 1 carrot 1 onion Βergamot Extra virgin olive oil Aenaon Lemon juice Salt Floros, pepper Batavia Instructions Smoke the…
