The extra virgin olive oil (evoo ) integrated management with our brand Aenaon comes from koroneiki variety , which is considered to be the queen of Greek varieties.When the fruit is mature begins the olive oil production, which through successive stages (defoliation, wash, mash-breaking) results in the important process of kneading.
The control system of constant temperature of water in the walls of the machine gives to the olive paste steady temperature not exceeding 27° C thus ensuring completely cold pressing.
Here is the introduction of a centrifuge machine DECAUTER 2 phases, without adding water, thereby separating core from the olive oil.
The ending of the oil-separator gives the desired purity and luster in such a way as to maintain the natural flavor of olive oil and all the nutrients.Extra virgin olive oil integrated management Aenaon, has a rich aroma, spicy and fruity flavor and  it is a product of the highest quality.